Sourdough 2 builds

Sheet1

Sourdough Bread Formula Two stage build.
Grams
Percent
Pounds
Ounces
Cost
Desired amount of Dough
500.00
1.10
17.64
Percent Hydration
278.00
65.00%
Percent Salt
2.00%
Percent Preferment
2000.00%
Hydration of Preferment
125.00%
Hydration 1st Build
125.00%
Milk
0.00
0.00%
Eggs
0.00
0.00%
Honey
0.00%
Cost of flour per pound
$1.23
Total Percent
2167.00%
1st Preferment Build
Starter
27.69
50.00%
0.06
0.98
Flour
55.38
100.00%
0.12
1.95
$0.15
Water
69.22
125.00%
0.15
2.44
Total 1st build
152.28
275.00%
0.34
5.37
2nd Preferment Build
Starter 1st build
152.28
110.82%
0.34
5.37
Flour
137.41
100.00%
0.30
4.85
$0.37
Water
171.77
125.00%
0.38
6.06
Total 2nd Build
461.47
335.82%
1.02
16.28
Dough Formula
Flour
23.07
100.00%
0.05
0.81
$0.06
Water
15.00
65.00%
0.03
0.53
Salt
0.46
2.00%
0.00
0.02
Preferment 2nd Build
461.47
2000.00%
1.02
16.28
Milk
0.00
0.00%
0.00
0.00
Eggs
0.00
0.00%
0.00
0.00
Honey
0.00
0.00%
0.00
0.00
Total
500.00
2167.00%
1.10
17.64
Overall Formula
Flour
215.86
100.00%
0.48
7.61
$0.59
Water
255.99
118.59%
0.56
9.03
Salt
0.46
0.21%
0.00
0.02
Starter
27.69
12.83%
0.06
0.98
Total
500.00
1.10
17.64

Dinner Rolls

Dinner Rolls
Grams
Percentage
1st Build Preferment
Starter
33
13.20%
Water
250
100.00%
Flour
250
100.00%
Total
533
213.20%
2nd Build Preferment
Starter
300
30000.00%
Water
1
100.00%
Flour
1
100.00%
Total
302
30200.00%
Dough
Sugar
50
8.00%
Salt
15
2.40%
Flour
625
100.00%
Butter
10
1.60%
Egg
0
0.00%
Milk
60
9.60%
Preferment
590
94.40%
Total
1350
216.00%
Overall Formula
Flour
876
100.00%
Water
251
28.65%
Salt
15
1.71%
Butter
10
1.14%
Egg
0
0.00%
Milk
60
6.85%
Sugar
50
5.71%
Hydration?
36.64%
1262
180.71%

Croissant

Croissant Dough
Grams
Percent
Cost
Desired amount of Dough
985
Percent Hydration
0.00%
Percent Salt
2.00%
Percent Preferment
30.00%
Hydration of Preferment
100.00%
Whole Milk
60.00%
0.99
Unsalted Butter
12.00%
3.39
Sugar
3.00%
Cost of flour per pound
0.678
Total Percent
207.00%
1st Preferment Build
Starter
8.56521739130435
50.00%
Flour
17.1304347826087
100.00%
Water
17.1304347826087
100.00%
Total 1st build
42.8260869565217
250.00%
2nd Preferment Build
Starter 1st build
42.8260869565217
85.71%
Flour
49.963768115942
100.00%
Water
49.963768115942
100.00%
Total 2nd Build
142.753623188406
285.71%
Dough Formula
Flour
475.845410628019
100.00%
0.71126923943216
Water
0
0.00%
Salt
9.51690821256039
2.00%
Preferment 2nd Build
142.753623188406
30.00%
Whole Milk
285.507246376812
60.00%
0.61875
Unsalted Butter
57.1014492753623
12.00%
0.42674659631792
Sugar
14.2753623188406
3.00%
Total
985
207.00%
Overall Formula
Flour
542.93961352657
100.00%
0.81155095273153
Water
67.0942028985507
12.36%
Salt
9.51690821256039
1.75%
Starter
8.56521739130435
1.58%
Total
628.115942028986
Unsalted Butter
200
1.494734137716
3.35178168676544
Egg Wash
One Egg
Milk
1 Tbs
Sugar
1 tsp