Sourdough 2 builds

Sourdough

Sourdough Bread Formula Two stage build.
Grams
Percent
Pounds
Ounces
Cost
Desired amount of Dough
2000.00
4.41
70.55
$1.15
Percent Hydration
62.00
100
Percent Salt
2.00
2.20%
Percent Preferment
20.00
30.00%
Hydration of Preferment
100.00
50.00%
Hydration 1st Build
80.00
145.00%
Milk
500.00
0.00%
Eggs
4.00
0.00%
Сусам
1.00%
Honey
0.00%
Cost of flour per pound
0.9
0.315
Total Percent
10132.20%
1st Preferment Build
Starter
0.36
50.00%
0.00
0.01
Flour
0.71
100.00%
0.00
0.03
$0.00
Water
1.03
145.00%
0.00
0.04
Total 1st build
2.10
295.00%
0.00
0.07
2nd Preferment Build
Starter 1st build
2.10
82.20%
0.00
0.07
Flour
2.55
100.00%
0.01
0.09
$0.01
Water
1.28
50.00%
0.00
0.04
Total 2nd Build
5.92
232.20%
0.01
0.21
Dough Formula
Flour
19.74
100.00%
0.04
0.70
$0.04
Water
1973.90
10000.00%
4.35
69.63
Salt
0.43
2.20%
0.00
0.02
Preferment 2nd Build
5.92
30.00%
0.01
0.21
Milk
0.00
0.00%
0.00
0.00
Eggs
0.00
0.00%
0.00
0.00
Honey
0.00
0.00%
0.00
0.00
Total
2000.00
10132.20%
4.41
70.55
Overall Formula
Flour
23.00
100.00%
0.05
0.81
$0.05
Water
1976.21
8592.24%
4.36
69.71
Salt
0.43
1.89%
0.00
0.02
Starter
0.36
1.54%
0.00
0.01
Total
2000.00
4.41
70.55

Sourdough(4)

Sourdough Bread Formula Two stage build.
Grams
Percent
Pounds
Ounces
Cost
Desired amount of Dough
900.00
1.98
31.75
$1.15
Percent Hydration
68.00
100
Percent Salt
2.20
2.20%
Percent Preferment
0.25
30.00%
Hydration of Preferment
0.25
100.00%
Hydration 1st Build
0.25
145.00%
Milk
0.25
0.00%
Eggs
0.00
0.00%
Сусам
1.00%
Honey
0.00%
Cost of flour per pound
0.9
0.315
Total Percent
10132.20%
1st Preferment Build
Starter
0.16
50.00%
0.00
0.01
Flour
0.32
100.00%
0.00
0.01
$0.00
Water
0.46
145.00%
0.00
0.02
Total 1st build
0.94
295.00%
0.00
0.03
2nd Preferment Build
Starter 1st build
0.94
109.60%
0.00
0.03
Flour
0.86
100.00%
0.00
0.03
$0.00
Water
0.86
100.00%
0.00
0.03
Total 2nd Build
2.66
309.60%
0.01
0.09
Dough Formula
Flour
8.88
100.00%
0.02
0.31
$0.02
Water
888.26
10000.00%
1.96
31.33
Salt
0.20
2.20%
0.00
0.01
Preferment 2nd Build
2.66
30.00%
0.01
0.09
Milk
0.00
0.00%
0.00
0.00
Eggs
0.00
0.00%
0.00
0.00
Honey
0.00
0.00%
0.00
0.00
Total
900.00
10132.20%
1.98
31.75
Overall Formula
Flour
10.06
100.00%
0.02
0.35
$0.02
Water
889.58
8840.07%
1.96
31.38
Salt
0.20
1.94%
0.00
0.01
Starter
0.16
1.59%
0.00
0.01
Total
900.00
1.98
31.75

Sourdough(2)

Sourdough Bread Formula Two stage build.
Grams
Percent
Pounds
Ounces
Cost
Desired amount of Dough
32.00
0.07
1.13
Percent Hydration
65.00
100.00%
Percent Salt
0.03
2.00%
Percent Preferment
0.25
28.00%
Hydration of Preferment
0.25
100.00%
Hydration 1st Build
0.25
100.00%
Milk
0.25
0.00%
Eggs
0.00
0.00%
Honey
0.00%
Cost of flour per pound
0.315
0.315
Total Percent
230.00%
1st Preferment Build
Starter
0.23
50.00%
0.00
0.01
Flour
0.47
100.00%
0.00
0.02
$0.00
Water
0.47
100.00%
0.00
0.02
Total 1st build
1.17
250.00%
0.00
0.04
2nd Preferment Build
Starter 1st build
1.17
85.71%
0.00
0.04
Flour
1.36
100.00%
0.00
0.05
$0.00
Water
1.36
100.00%
0.00
0.05
Total 2nd Build
3.90
285.71%
0.01
0.14
Dough Formula
Flour
13.91
100.00%
0.03
0.49
$0.01
Water
13.91
100.00%
0.03
0.49
Salt
0.28
2.00%
0.00
0.01
Preferment 2nd Build
3.90
28.00%
0.01
0.14
Milk
0.00
0.00%
0.00
0.00
0.28
Eggs
0.00
0.00%
0.00
0.00
Honey
0.00
0.00%
0.00
0.00
Total
32.00
230.00%
0.07
1.13
Overall Formula
Flour
15.74
100.00%
0.03
0.56
$0.01
Water
15.74
100.00%
0.03
0.56
Salt
0.28
1.77%
0.00
0.01
Starter
0.23
1.48%
0.00
0.01
Total
32.00
0.07
1.13

Sourdough(3)

Sourdough Bread Formula Two stage build.
Grams
Percent
Pounds
Ounces
Cost
Desired amount of Dough
1000.00
2.20
35.27
$1.15
Percent Hydration
68.00
68
Percent Salt
2.00
2.00%
Percent Preferment
0.25
28.00%
Hydration of Preferment
0.25
100.00%
Hydration 1st Build
0.25
100.00%
Milk
0.25
0.00%
Eggs
0.00
0.00%
Honey
0.00%
Cost of flour per pound
0.315
Total Percent
6930.00%
1st Preferment Build
Starter
0.24
50.00%
0.00
0.01
Flour
0.48
100.00%
0.00
0.02
$0.00
Water
0.48
100.00%
0.00
0.02
Total 1st build
1.21
250.00%
0.00
0.04
2nd Preferment Build
Starter 1st build
1.21
85.71%
0.00
0.04
Flour
1.41
100.00%
0.00
0.05
$0.00
Water
1.41
100.00%
0.00
0.05
Total 2nd Build
4.04
285.71%
0.01
0.14
Dough Formula
Flour
14.43
100.00%
0.03
0.51
$0.00
Water
981.24
6800.00%
2.16
34.61
Salt
0.29
2.00%
0.00
0.01
Preferment 2nd Build
4.04
28.00%
0.01
0.14
Milk
0.00
0.00%
0.00
0.00
Eggs
0.00
0.00%
0.00
0.00
Honey
0.00
0.00%
0.00
0.00
Total
1000.00
6930.00%
2.20
35.27
Overall Formula
Flour
16.33
100.00%
0.04
0.58
$0.00
Water
983.14
6020.82%
2.17
34.68
Salt
0.29
1.77%
0.00
0.01
Starter
0.24
1.48%
0.00
0.01
Total
1000.00
2.20
35.27

Dinner Rolls

Dinner Rolls
Grams
Percentage
1st Build Preferment
Starter
33
13.20%
Water
250
100.00%
Flour
250
100.00%
Total
533
213.20%
2nd Build Preferment
Starter
300
30000.00%
Water
1
100.00%
Flour
1
100.00%
Total
302
30200.00%
Dough
Sugar
50
8.00%
Salt
15
2.40%
Flour
625
100.00%
Butter
10
1.60%
Egg
0
0.00%
Milk
60
9.60%
Preferment
590
94.40%
Total
1350
216.00%
Overall Formula
Flour
876
100.00%
Water
251
28.65%
Salt
15
1.71%
Butter
10
1.14%
Egg
0
0.00%
Milk
60
6.85%
Sugar
50
5.71%
Hydration?
36.64%
1262
180.71%

Croissant

Croissant Dough
Grams
Percent
Cost
Desired amount of Dough
540
Percent Hydration
0.00%
Percent Salt
2.00%
Percent Preferment
30.00%
Hydration of Preferment
100.00%
Whole Milk
60.00%
0.99
Unsalted Butter
12.00%
3.39
Sugar
3.00%
Cost of flour per pound
0.678
Total Percent
207.00%
1st Preferment Build
Starter
4.7
100.00%
Flour
9.4
100.00%
Water
13.0
166.00%
Total 1st build
27.1
366.00%
2nd Preferment Build
Starter 1st build
27.1
105.86%
Flour
25.6
100.00%
Water
25.6
100.00%
Total 2nd Build
78.3
305.86%
Dough Formula
Flour
260.9
100.00%
0.71126923943216
Water
0
0.00%
Salt
5.2
2.00%
Preferment 2nd Build
78.3
30.00%
Whole Milk
156.5
60.00%
0.61875
Unsalted Butter
31.3
12.00%
0.42674659631792
Sugar
7.8
3.00%
Total
540
207.00%
Overall Formula
Flour
295.8
100.00%
0.81155095273153
Water
38.6
13.04%
Salt
5.2
1.76%
Starter
4.7
1.59%
Total
344.3
Unsalted Butter
200
1.494734137716
3.35178168676544
Egg Wash
One Egg
Milk
1 Tbs
Sugar
1 tsp